Our Menu

Sizzling butter-seared filet steak and sunny-side-up farm eggs, served on a cast-iron pan with tomatoes, caramelized onions, French fries, and toasted sourdough.

Butter-seared chicken breast served with roasted tomato-pepper relish, melted mozzarella, served with toasted sourdough.

NY strip steak, caramelized onions, provolone, house green sauce, French fries, and sourdough.

Southern crispy fried chicken breast served on a waffle with house slaw, drizzle of honey, and French fries.

Hashbrown potatoes, honey-cured ham, brisket chunk, cheddar cheese, candied apple smoked bacon, sunny-side farm fresh eggs, and an English muffin.

Herb-seasoned cold water Salmon fillet, cilantro-lime couscous, roasted fiesta vegetables, and chimichurri crema.

Thin crust pizza topped with mozzarella cheese, grilled steak, caramelized onion, farm fresh eggs, arugula, and Hot Honey and EVOO.

Feta cheese, arugula, topped with tomatoes and EVOO.

Topped with cheddar cheese, apple smoked bacon, chives

Spring mix with poke tuna cubes tossed with fresh avocado, pickled cucumber, green onion, and sweet soy.

Arugula tossed with cherry tomatoes, mixed nuts, feta cheese, with balsamic vinaigrette.

Crisp chopped romaine, parmesan cheese, croutons, and Caesar dressing. Add grilled chicken (+5) | Cajun Grilled shrimp (+7)

Romaine lettuce, apple smoked bacon, cherry tomatoes, avocado, English cucumber, croutons, hard-boiled egg, feta cheese, and choice of dressing. Add grilled chicken (+5) or Cajun grilled shrimp (+7)

Baby field greens, assorted fresh berries, feta cheese, candied nuts, raspberry vinaigrette.

Grilled Angus beef burger, American cheese, lettuce, tomato, pickles, house burger sauce.

Grilled Angus beef burger, roasted mushrooms, caramelized onions, and Swiss cheese, on toasted brioche bun.

Grilled Angus beef burger, hashbrowns potato, apple smoked bacon, fried egg, burger sauce, on toasted brioche bun.

Two fresh eggs your way, choice of apple smoked bacon or sausage, HB Breakfast potatoes and choice of toast.

Southern fried or grilled Cajun chicken breast with provolone, house slaw, and pickles on brioche buns.

Smoked beef brisket, BBQ sauce, caramelized onions, cheddar cheese, pickles on toasted sourdough.

White, Wheat, Sourdough, English Muffin, Biscuit

Two fresh eggs your way, choice of apple smoked bacon or sausage, HB breakfast potatoes and choice of toast.

2 fluffy buttermilk pancakes, choice of apple smoked bacon or sausage, HB breakfast potatoes, whipped butter, served with maple syrup or honey. Make it Ultimate Stack for (+3)

2 grilled French toast dipped in Crème brûlée batter, choice of apple smoked bacon or sausage, HB breakfast potatoes, whipped butter, served with maple syrup or honey. Make it Ultimate Stack for (+3)

Sautéed shrimp with spicy sauce, over stoneground cheese grits, andouille sausage, roasted peppers, onions, corn, tomato, scallions, with sourdough.

A breakfast lover’s dream: 2 fresh eggs any style, HB breakfast potatoes, apple smoked bacon or sausage, 2 pancakes or 2 French toast, whipped butter, served with maple syrup or honey.

A hearty base of breakfast potatoes or grits, sauteed spinach, topped with two fresh eggs your way, cheddar cheese, apple smoked bacon or sausage, fresh avocado, and pickled onions.

Tender smoked brisket chunks mixed with caramelized onions, and HB breakfast potatoes, topped with sunny-side fresh eggs, candied apple smoked bacon, melted cheddar, and green onions.

Roasted red peppers, mushrooms, sauteed spinach, roasted tomatoes, caramelized onions. Add cheese for (+1)

Provolone, cheddar, mozzarella, microgreens garnish.

Shrimps, scallops, cheddar cheese, roasted red peppers, mushrooms, spinach, roasted tomatoes, peppery arugula.

Sliced steak, with sautéed mushrooms, onions, peppers, and mozzarella cheese.

Your choice of 4 toppings: Apple smoked bacon, candied apple smoked bacon, ham, sausage, brisket chunk, andouille sausage, chicken, potatoes, onions, mushrooms, spinach, roasted red peppers, tomatoes, American cheese, cheddar, Swiss, mozzarella, feta, and provolone. Add extra ingredients (+1 each)

Toasted sourdough topped with cream cheese, sliced avocado, everything bagel seasoning, roasted tomato, and fresh micro herbs. Add egg *(1) your way (+2)

Toasted sourdough, dill cream cheese, smoked salmon, capers, tomatoes, pickled onions, and fresh chives. Add egg * (1) your way (+2)

Cajun grilled shrimp, with roasted tomato, provolone cheese, topped with fresh arugula, on toasted sourdough. Add egg * (1) your way (+2)

Sourdough toast layered with creamy mushrooms, candied apple smoked bacon, with fresh arugula. Add egg (1) your way (+2)

Garlic-chick pea hummus, baby field greens, roasted tomato, imported olives, balsamic drizzle, on toasted sourdough. Add egg (1) your way (+2)

Poached fresh eggs, grilled ham, on toasted English muffin with hollandaise sauce and fresh arugula.

Poached fresh eggs with crispy Southern fried chicken breast, served on Biscuit with candied apple smoked bacon, hollandaise sauce and hot honey.

Poached fresh eggs with sauteed spinach, caramelized onions on English muffin with hollandaise sauce.

English muffin layered with chunks of smoked brisket, roasted tomatoes, poached fresh eggs, hollandaise sauce, and BBQ drizzle.

Tenderloin steak with caramelized onions, mushroom, poached fresh eggs and hollandaise sauce on a toasted English muffin.

Poached fresh eggs with smoked salmon on a toasted English muffin with hollandaise sauce.

French toast topped with seasonal berries, powdered sugar, and maple syrup or honey

Waffle topped with sweet-whipped cream cheese, macerated berries, whipped butter, maple syrup or honey.

Soft French crepes filled with sweet-whipped cream cheese, topped with caramelized bananas, chocolate drizzle whipped cream, cinnamon-sugar dust

Fluffy griddle cakes made with ricotta and fresh lemon, layered with whipped ricotta, blueberry compote, whipped cream, and maple syrup or honey.

Caramelized onions in rich beef bone broth, cabernet, thyme, and swiss & provolone.

A rich velvety bisque crafted from roasted lobster shells, finished with hand-picked lobster.

New England Style with clams, shrimp, bacon fresh herbs, and perfectly cooked potatoes.

Chopped romaine, shaved parmesan, croutons, and classic Caesar dressing.

Iceberg Lettuce, tomato, bacon, bleu cheese crumbles, and Stilton dressing.

A refined blend of ripe berries, candied pecans, creamy goat cheese and baby greens, finished with a Champagne vinaigrette.

Sautéed mussels in white wine, tomato, garlic, and herbs de Provence.

Jumbo shrimp wrapped in smoked bacon, glazed with balsamic and local honey. Accompanied by a citrus slaw.

Lightly breaded calamari rings, fried to perfection. Served with spicy marinara.

Baked oysters with garlic butter, spinach, heavy cream, bacon, and parmesan.

Chef-selected cheeses served with honey, nuts, fruits, seasonal chutney and artisan crackers.

Lightly seared bluefin tuna, thinly sliced, finished with soy-ginger sauce, sesame seeds, and fresh scallions.

Sweet lump crab and fresh avocado layered with lemon & herbs and a light olive oil drizzle.

Stacked fried green tomatoes layered with pimento cheese and drizzled with local honey and pesto vinaigrette.

Blackened salmon served over stone ground grits and sautéed spinach finished with savory Chardonnay sauce.

Pan-Seared sea bass with a lemon beurre blanc sauce, asparagus, and mashed potatoes.

Sautéed shrimp tossed in classic scampi sauce made with white wine, butter, fresh lemon juice, garlic, scallions, and tomatoes, served over linguini.

Stuffed lobster ravioli in a creamy tomato basil sauce tossed with parmesan and shrimp.

A coastal classic - shrimp, scallops, calamari, mussels, and clams in your choice of rich tomato white sauce or marinara. Served over linguini.

Grilled and marinated chicken breast with fresh herbs and garlic. Served with parmesan mushroom risotto. Finished with savory Carolina red wine mushroom reduction.

Slow roasted served with mashed potatoes and finished with Cabernet pan au jus.

Topped with lettuce, tomato, red onion, mayo and swiss cheese on a brioche bun with parmesan truffle fries.